Lasagna Pesto
4-6 👤 | Weight: 2000g

Mr. Nonno’s Lasagna Pesto – Ingredients & Instructions
What’s inside? A fresh, vibrant twist on tradition:
- 🌿 Pesto – the heart of this dish, made with fresh basil and rich Grana Padano.
- 🌱 Fagiolini (Green Beans) – for a subtle crunch and a touch of freshness.
- 🍅 Sun-Dried Tomatoes – adding bursts of deep, tangy flavor.
- 🧀 Grana Padano Cheese – for a creamy, nutty balance.
- 🍝 Fresh lasagna sheets – layered perfectly for a soft, melt-in-your-mouth texture.
- 🥛 Silky Béchamel Sauce – made with full-fat milk, butter, and a touch of nutmeg for the perfect creaminess.
- 🧂 Salt, pepper, and nutmeg – simple seasonings for just the right balance.
📦 Weight: 900g
🍽️ Tray: Served in an eco-friendly, disposable oven-proof tray, ready to go straight into your oven.
How to Reheat Like an Italian
Because good lasagna deserves proper respect—no microwaves, per favore!
- Preheat your oven to 180°C (360°F).
- No need to transfer—your lasagna is already in an oven-proof tray. Just remove any lid or covering.
- Cover lightly with foil, like tucking Mr. Nonno in for his afternoon nap. This keeps it nice and moist.
- Bake for 20 minutes—just enough time to set the table and maybe pour yourself a glass of wine.
- Want that top crispy like Mr. Nonno’s jokes? Remove the foil for the last 5 minutes.
- Let it rest for 2 minutes (if you can wait that long)—then mangia, mangia!
🍽️ Storage Instructions:
- Consume within 3 days from delivery.
- Freeze for up to 30 days—because lasagna emergencies are real!
Buon appetito! ❤️