Mr. Nonno’s Classic Beef Meatballs (No Pork)

🌾 Contains Gluten – Not Suitable for Gluten-Free Diets

🥩 A True Italian Comfort Food

Juicy, tender, and slow-cooked in a rich tomato sauce, these Classic Beef Meatballs are made entirely without pork, delivering a pure and comforting taste of Italian tradition. Whether served with pasta, scooped with crusty bread, or enjoyed on their own—this is simple food, done right.

🍽️ Ingredients:

For the Meatballs (No Pork):

• 🥩 Manzo (Beef) – rich, hearty, and full of flavor.
• 🥚 Eggs – for binding and softness.
• 🍞 Breadcrumbs & Bread Soaked in Milk – gives that classic tender bite.
• 🧀 Grana Padano Cheese – a salty, savory boost.
• 🌿 Fresh Parsley – adds color and aroma.
• 🧂 Salt & Pepper – seasoned to perfection.
• 🥛 Milk – for extra moisture and richness.

For the Sauce:

• 🍅 Tomato Passata – slow-cooked into a velvety, rich sauce.
• 🌿 Basil – the soul of Italian flavor.
• 🧅 Onion – sautéed to bring out natural sweetness.
• 🛢️ Extra Virgin Olive Oil – the foundation of every great sauce.
• 🧂 Salt & Pepper – balanced just right.
• 🍬 A Pinch of Sugar – to soften the acidity.

📦 Weight: 750g

Instructions – How to Reheat Like an Italian

Oven Method (Recommended)

1. Preheat oven to 180°C (360°F).
2. Place in an oven-safe dish if needed.
3. Bake for 20 minutes, stirring gently halfway through.
4. Let rest a few minutes before serving to enhance the flavors.

Microwave Method (Quick Option)

1. Transfer to a microwave-safe container.
2. Cover lightly to retain moisture and heat evenly.
3. Heat at 600W for 3–4 minutes, stirring halfway through if necessary.
4. Check if hot throughout. If needed, add another 30–60 seconds.
5. Let sit for 1 minute before serving.

🍽️ Storage Instructions:

• Consume within 1 day for the best flavor and texture.
• If freezing, use a freezer-safe container to maintain quality.
• Bake from frozen by adding 5–10 minutes to the cook time.

🔥 Warning: May cause sudden cravings to wipe the plate clean with bread.

Buon appetito! ❤️