Mr. Nonno’s Cannelloni

Ingredients – A Rich & Flavorful Classic

Delicate cannelloni, generously filled with a savory meat ragù, smothered in silky béchamel sauce, and topped with Parmesan and mozzarella for a perfectly golden finish.

• 🍝 Fresh Pasta – made with 00 flour & eggs for a delicate texture.
• 🥩 Meat Filling – a rich mix of veal & pork, slow-cooked with:
• 🛢️ Olive oil
• 🥕 Carrots
• 🌿 Celery
• 🧅 Onion
• 🍷 White wine
• 🧂 Salt & pepper
• 🌿 Rosemary
• 🍅 Peeled tomatoes
• 🧀 Parmesan & mozzarella
• 🥛 Béchamel Sauce – a creamy blend of milk, flour, butter, salt & nutmeg.

📦 Weight: 500g

🍽️ Packaging: Comes in a biodegradable, eco-friendly, oven-proof rice paper container—perfect for baking.

Instructions – How to Bake It Like an Italian

1. Preheat oven to 200°C (390°F).
2. Bake directly in the rice paper container—no need to transfer!
3. Bake for 15 minutes until heated through and bubbling.
4. Optional: For a golden, crispy top, switch to grill mode (230°C) for the last 5 minutes.
5. Let it rest for a few minutes before serving—if you can wait!

🍽️ Storage Instructions:

• Consume within 1 day for the best taste.
• If freezing, transfer to a freezer-safe dish before storing to maintain texture and quality.
• To bake from frozen, add 5-10 extra minutes to the cooking time.

🔥 Warning: May cause spontaneous cravings and requests for second servings.

Buon appetito! ❤️