Cannelloni
Portions: 4-6 people | Weight: 2000g

Mr. Nonno’s Cannelloni
Ingredients – A Rich & Flavorful Classic
Delicate cannelloni, generously filled with a savory meat ragù, smothered in silky béchamel sauce, and topped with Parmesan and mozzarella for a perfectly golden finish.
- 🍝 Fresh Pasta – made with 00 flour & eggs for a delicate texture.
- 🥩 Meat Filling – a rich mix of veal & pork, slow-cooked with:
- 🛢️ Olive oil
- 🥕 Carrots
- 🌿 Celery
- 🧅 Onion
- 🍷 White wine
- 🧂 Salt & pepper
- 🌿 Rosemary
- 🍅 Peeled tomatoes
- 🧀 Parmesan & mozzarella
- 🥛 Béchamel Sauce – a creamy blend of milk, flour, butter, salt & nutmeg.
📦 Weight: 500g
🍽️ Packaging: Comes in a biodegradable, eco-friendly, oven-proof rice paper container—perfect for baking.
Instructions – How to Bake It Like an Italian
- Preheat oven to 200°C (390°F).
- Bake directly in the rice paper container—no need to transfer!
- Bake for 15 minutes until heated through and bubbling.
- Optional: For a golden, crispy top, switch to grill mode (230°C) for the last 5 minutes.
- Let it rest for a few minutes before serving—if you can wait!
🍽️ Storage Instructions:
- Consume within 1 day for the best taste.
- If freezing, transfer to a freezer-safe dish before storing to maintain texture and quality.
- To bake from frozen, add 5-10 extra minutes to the cooking time.
🔥 Warning: May cause spontaneous cravings and requests for second servings.
Buon appetito! ❤️