Mr. Nonno’s Cannelloni Ricotta & Spinach

🌱 Vegetarian Dish

Ingredients – Simple, Fresh, and Full of Flavor:

• 🍝 Homemade fresh pasta (flour 00, eggs) – delicate and perfectly rolled.
• 🌿 Spinach – fresh and full of nutrients.
• 🧀 Ricotta cheese – creamy, smooth, and perfectly balanced.
• 🍋 Lemon zest – a hint of freshness.
• 🧀 Grana Padano cheese – because everything tastes better with more cheese.
• 🥛 Full-fat milk & 🧈 butter – for a velvety béchamel sauce.
• 🧂 Salt, black pepper & nutmeg – adding depth and warmth.

📦 Weight: 1000g

🍽️ Packaging: Your cannelloni come in a paper container. Before baking, transfer them into an oven-safe tray.

Instructions – How to Get That Perfectly Baked Cannelloni

1. Preheat oven to 180°C (360°F).
2. Dilute the béchamel sauce with a little milk to make it smoother.
3. Spread 2 tablespoons of sauce in an ovenproof dish.
4. Transfer cannelloni into the dish, leaving some space between each one.
5. Cover with the remaining béchamel sauce.
6. For extra flavor, sprinkle grated Grana Padano on top.
7. Optional: Add a small piece of butter on each cannelloni.
8. Bake for 15 minutes at 180°C.
9. For a golden crust, switch to 230°C grill mode for the last 5 minutes.
10. Let cool slightly before serving.

🍽️ Storage:

• Consume within 1 day from delivery.
• Freezing not recommended due to fresh béchamel sauce.

Buon appetito! ❤️