Meatballs
Portions: 2-3 people | Weight: 750g

Mr. Nonno’s Classic Meatballs
🌾 Gluten-Free Recipe – May Contain Gluten Traces
🥩 A True Italian Comfort Food
Juicy, tender, and slow-cooked in a rich tomato sauce, these Classic Meatballs are the ultimate taste of home-cooked Italian goodness. Perfect for pairing with pasta, crusty bread, or enjoying just as they are—because sometimes, simplicity is perfection!
🍽️ Ingredients:
For the Meatballs:
- 🥩 Manzo (Beef) – rich and flavorful.
- 🐷 Maiale (Pork) – for extra tenderness.
- 🥚 Eggs – to keep them soft and moist.
- 🍞 Breadcrumbs & Bread Soaked in Milk – for that perfect texture.
- 🧀 Grana Padano Cheese – because every great meatball needs cheese.
- 🌿 Fresh Parsley – adding depth and freshness.
- 🧂 Salt & Pepper – balanced to perfection.
- 🥛 Milk – for added tenderness.
For the Sauce:
- 🍅 Tomato Passata – slow-cooked into a rich, hearty sauce.
- 🌿 Basil – for that unmistakable Italian aroma.
- 🧅 Onion – sautéed for extra sweetness.
- 🛢️ Extra Virgin Olive Oil – the base of every great Italian sauce.
- 🧂 Salt & Pepper – just the right touch.
- 🍬 A Pinch of Sugar – to balance the acidity.
📦 Weight: 750g
🍽️ Packaging: Comes in a biodegradable, eco-friendly, oven-proof rice paper container—perfect for baking or microwaving.
Instructions – How to Reheat Like an Italian
Oven Method (Recommended)
- Preheat oven to 180°C (360°F).
- Bake directly in the rice paper container—no need to transfer!
- Bake for 20 minutes, stirring gently halfway through.
- For extra flavor, let it rest for a few minutes before serving.
Microwave Method (For a Quick Reheat)
- Keep the food in the rice paper container (fully tested and microwave-safe ✅).
- Close the container using the pre-cut lid to trap moisture and heat evenly.
- Heat on medium power (600W) for 3-4 minutes, stirring halfway through if necessary.
- Check if heated through, and if needed, microwave for an additional 30-60 seconds.
- Let it sit for 1 minute before serving—because good food deserves a little patience. 😉
🍽️ Storage Instructions:
- Consume within 1 day for the freshest taste.
- If freezing, transfer to a freezer-safe dish before storing to maintain texture and quality.
- To bake from frozen, add 5-10 extra minutes to the cooking time.
🔥 Warning: May cause uncontrollable urges to dip fresh bread into the sauce.
Buon appetito! ❤️